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OPEN SEVEN DAYS A WEEK

9:30am – 2am

BREAKFAST IS SERVED FROM

9:30am - 11am

Located steps away from the casino floor our Centre Bar & Eatery is in the centre of all the action. An open concept bar and eatery allows guests to experience the energy of the gaming floor. Stop in before a concert or an event on Stampede Park or just swing by for a bite to eat and a refreshing spirit. With plenty of large screens and hi-def TV’s you’ll never miss your favorite team play!

COLD DRINKS. TASTY EATS. & GOOD TIMES.

FROM 3 DELICIOUS RESTAURANTS AT CENTRE BAR & EATERY!

APPETIZERS + SHARABLES

GRANA PADANO CHEESE FRIES | 15

Crispy skinny fries, fresh grated Grana Padano cheese served with truffle aioli.

POUTINE | 16

Crispy skinny French fries, topped with white cheddar cheese curds, smothered with rich brown gravy.

CHICKEN TENDERS | 17

Breaded chicken tenders served with skinny fries and plum sauce. Like it hot? Buffalo tossed tenders for $1.00

WINGS | 20

Lightly breaded with choice of bourbon barbecue, house made hot, honey garlic or salt and pepper.

GINGER BEEF | 20

Battered strips of beef tossed in house made sweet & spicy sauce. Garnished with chili pepper threads, black and white sesame seeds, and green onion, served on a bed of Japanese rice.

NACHOS | 25

Tri-colored tortilla chips, layered with marble cheddar cheese, fresh diced tomato, green onion, fresh sliced jalapenos and cilantro. Served with sour cream, salsa picante and guacamole.
ADD | Prime Rib Ground Beef $8 or Chicken $6

LOCALLY SOURCED BURGERS & SANDWICHES

Served with skinny fries or Caesar salad | Gluten Free bun available | $3

AMERICAN BURGER | 22

Toasted brioche bun with sesame seeds, Alberta beef prime rib patty, lettuce, tomato, pickles, sautéed onions, American cheese and secret sauce.

NASHVILLE HOT CHICKEN SANDWICH | 20

Toasted brioche bun with sesame seeds, crispy fried breaded Alberta chicken tossed in spicy buffalo sauce, smoked paprika garlic aioli, topped with creamy ranch slaw and a dill pickle.

VEGAN BURGER | 20

Vegan brioche bun, lentil, sweet potato and pea patty, tomato, baby arugula, fresh avocado and vegan dijon aioli.

SMOKED PULLED PORK SANDWICH | 19

Toasted brioche bun with sesame seeds, apple wood house smoked pulled pork, fresh granny smith apple slaw and bourbon barbecue sauce.

SMOKED BACON BURGER | 23

Toasted brioche bun with sesame seeds, lettuce, tomato, onion, Alberta beef prime rib patty, apple wood house smoked bacon, cheddar cheese and bourbon barbecue sauce.

CHICKEN CLUB SANDWICH | 21

House made flatbread, roasted chicken breast,
cheddar cheese, bacon, lettuce, tomato with a
roasted tomato aioli. ADD Half an Avocado | $6

SPECIALTY PIZZA

Gluten Free pizza crust availble | $4

MARGHERITA | 20

House made dough, with San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, freshly grated Grana Padano cheese, fresh basil and sea salt.

HAWAIIAN | 21

House made dough with a San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, black forest ham, fresh pineapple, freshly grated Grana Padano cheese and a touch of Alberta farm honey.

SPICY ITALIAN SAUSAGE & CHORIZO | 21

House made dough with a San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, spicy Italian sausage, chorizo, sliced jalapenos, and freshly grated Grana Padano cheese.

TRUFFLE MUSHROOM | 22

House made dough with a truffle tapenade béchamel sauce, provolone and mozzarella cheese, roasted wild mushrooms, wild baby arugula, feta cheese, drizzled with white truffle oil.

SUPREME | 24

HONEY HOT PEPPERONI | 22

House made dough with a San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, pepperoni, drizzled with Alberta honey and red pepper chili flakes.

San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, pepperoni, black forest ham, bacon, red onion, green bell pepper, freshly grated Grana Padano cheese.

FRESH SALADS

CAESAR SALAD | 17

AUTUMN HARVEST SALAD | 18

Crispy romaine lettuce tossed in caesar dressing with herb croutons and fresh grated Grana Padano cheese. served with warm garlic bread. ADD Grilled Chicken | $6

Mixed greens, sliced granny smith apple, candied pecans, grapes, tossed in a maple Dijon balsamic vinaigrette.
ADD Grilled Chicken | $6

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APPETIZERS + SHARABLES

DIRTY FRIES (GF) | 15

House made Fries, Cajun Spice, Jalapeno, Tomato,

Garlic Aioli

- Add Crispy Chicken $6

BBQ RIB BONES (6 Bones) (GF) (DF) | 26

St. Louis Pork Rib, Pepper BBQ Sauce, Twice Cooked Fries, Dill Pickles, Coleslaw

HANDHELDS

All Sandwiches served with Fries, Soup, Caesar Salad, or House Greens.

Salad Dressing Choices: Maple Dijon, Ranch, Citrus Vinaigrette, Caesar.

THREE CHEESE BEEF WRAP | 20

Ground Beef, Patty Sauce, Three Cheese Blend, Pickles, Tomato, Artisan Greens, Flour Tortilla

- Add Bacon $3

SOURDOUGH GRILLED CHEESE (V) | 22

Sourdough, Gouda, Mozzarella, Pickled Red Onion, Roma Tomato, Arugula, Served with Tomato Basil Dip.

- Add Bacon $3

- Sub GF Bun $4

STEAK SANDWICH | 30

5oz Sliced Sirloin Steak, Horseradish Aioli, Chimichurri, Arugula, Ciabatta.

- Sub GF Bun $4

BBQ PORK BAO (2) (DF) | 22

Charbroiled BBQ Pork, Pickled Carrot, Pickled Onion, BBQ Glaze, Bao Bun

MUSHROOM SWISS CHICKEN SANDWICH | 22

Grilled Chicken Breast, Confit Garlic Aioli, Sautéed Mushroom, Swiss Cheese, Artisan Greens, Roma Tomato, Butter Brioche Bun

BOWLS

HOUSE SALAD (GF) (V) | 16

Artisan Greens, Roma Tomatoes, Cucumber, Strawberries, Poppyseed Vinaigrette

- Add Grilled Chicken $6

- Add Cajun Prawns $7

CHARBOILED BBQ PORK RICE BOWL (DF) (GF) | 18

Charbroiled BBQ Pork, Sweet Garlic Marinade, BBQ Glaze, Sriracha Aioli, Pickled Carrot, Cucumber, Green Onion, Toasted Sesame, Jasmine Rice.

- Double BBQ Pork $8

CAESAR SALAD | 16

Tuscan Baby Romaine, Bacon Lardon, Garlic Croutons, Caesar Dressing, Parmesan

- Add Grilled Chicken $6

- Add Cajun Prawns $7

FRIED CHICKEN RICE BOWL  | 18

Fried Chicken, Gochujang Glaze, Jasmine Rice, Pickled Carrot, Cucumber, Green Onion, Sambal Aioli, Toasted Sesame

- Double Crispy Chicken $6

Garlic Alfredo, Fresh Tomato, Arugula

- Add Grilled Chicken $6

- Add Cajun Prawns $7

PENNE ALFREDO | 22

DESSERTS

BROWNIE TORTE | 10

Cake like Brownie, Milk Chocolate Ganache, Chocolate Mousse, topped with Chocolate Cake Cubes and Chocolate Glaze. Served with Whipped Cream, Strawberry Sauce and Mint.

STRAWBERRY CHAMPAGNE CHEESECAKE (GF) | 12

Vanilla Cheesecake marbled with Strawberry and baked atop a Chocolate Cookie Graham base. Topped with Champagne Mousse, Dark Chocolate Shaving, and Strawberry Topping. Served with Whipped Cream and Mint.

SIDES & DIPS

SOUP OF THE DAY BOWL | 8

SOUP OF THE DAY CUP | 5

FRENCH FRIES | 7

GARLIC TOAST | 3

CAESAR SALAD | 8

HOUSE SALAD | 7

2oz SAUCE & DRESSING | 1.5

- Calgary Hot, Louisiana Hot, Buffalo, Hot Honey, Chili Lime, Pepper BBQ, Honey BBQ, Dynamite, Chef’s Sauce, Ranch, Caesar, Maple Dijon

3oz GRAVY | 1.5

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