LEARN TO PLAY
AT COWBOYS CASINO
Cowboys Casino is Calgary's Premier Entertainment Destination!
Offering Learn to Play packages for your next planned event. Dine in at Centre Bar & Eatery for a drink and bite to eat from Hitman's Bar, Melrose, and Second Son, then head to Cowboys Dancehall for a fun after-party! Located in the heart of Downtown, just steps away from Stampede Park with complimentary underground parking at your service for the evening.
We specialize in creating unique experiences for the following:
(Must be 18+)
BEGINNER, INTERMEDIATE, OR EVEN ADVANCED?
Friendly competition is always welcomed!
Learn to Play Options
Roulette | Craps | Blackjack | Poker
3 | 30 min lessons (most recommended)
2 | 45 min lessons
1 | 90 min lesson
LEARN TO PLAY
1.5hr Gaming Lesson
$10 Slot Play Voucher
$10 Table Match Play
Heated Underground Parking
Food & Beverage
$10 Slot Tournament /person
$20 Slot Tournament /person with Prizing
$100 Flat Rate Limo Service (max 14 people)
Have any special requests?
No idea is too big or too small to entertain.
We love customizing packages to your special event to make it a LEGENDARY one.
Email email@example.com to collaborate!
Book a reservation at Centre Bar & Eatery to enjoy delicious food from Melrose, Hitman's Bar, or Second Son in a sit-down or mingling setting right in the center of all the action. We can cater to your event with sharable platters, appetizers, mains, and can accommodate any dietary restrictions upon request.
COLD DRINKS. TASTY EATS. & GOOD TIMES.
FROM 3 DELICIOUS RESTAURANTS AT CENTRE BAR & EATERY!
APPETIZERS + SHARABLES
WINGS | 19
Lightly breaded with choice of bourbon barbecue, house made hot, honey garlic or salt and pepper.
GRANA PADANO CHEESE FRIES | 14
Crispy skinny fries, fresh grated Grana Padano cheese served with truffle aioli.
POUTINE | 16
Crispy skinny French fries, topped with white cheddar cheese curds, smothered with rich brown gravy.
GINGER BEEF | 19
Battered strips of beef tossed in house made sweet & spicy sauce. Garnished with chili pepper threads, black and white sesame seeds, and green onion, served on a bed of Japanese rice.
NACHOS | 25
Tri-colored tortilla chips, layered with marble cheddar cheese, fresh diced tomato, green onion, fresh sliced jalapenos and cilantro. Served with sour cream, salsa picante and guacamole.
CHICKEN TENDERS | 17
Breaded chicken tenders served with skinny fries and plum sauce. Like it hot? Buffalo tossed tenders for $1.00
LOCALLY SOURCED BURGERS & SANDWICHES
Served with skinny fries or Caesar salad | Gluten Free bun available | $3
AMERICAN BURGER | 20
Toasted brioche bun with sesame seeds, Alberta beef prime rib patty, lettuce, tomato, pickles, sautéed onions, American cheese and secret sauce.
NASHVILLE HOT CHICKEN SANDWICH | 20
Toasted brioche bun with sesame seeds, crispy fried breaded Alberta chicken tossed in spicy buffalo sauce, smoked paprika garlic aioli, topped with creamy ranch slaw and a dill pickle.
SMOKED PULLED PORK SANDWICH | 19
Toasted brioche bun with sesame seeds, apple wood house smoked pulled pork, fresh granny smith apple slaw and bourbon barbecue sauce.
SMOKED BACON BURGER | 21
Toasted brioche bun with sesame seeds, lettuce, tomato, onion, Alberta beef prime rib patty, apple wood house smoked bacon, cheddar cheese and bourbon barbecue sauce.
VEGGIE BURGER | 19
Vegan brioche bun, veggie patty, tomato, baby arugula, fresh avocado and vegan dijon aioli.
Gluten Free pizza crust available | $4
MARGHERITA | 20
House made dough, with San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, freshly grated Grana Padano cheese, fresh basil and sea salt.
HAWAIIAN | 21
House made dough with a San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, black forest ham, fresh pineapple, freshly grated Grana Padano cheese and a touch of Alberta farm honey.
SPICY ITALIAN SAUSAGE & CHORIZO | 21
House made dough with a San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, spicy Italian sausage, chorizo, sliced jalapenos, and freshly grated Grana Padano cheese.
TRUFFLE MUSHROOM | 22
House made dough with a truffle tapenade béchamel sauce, provolone and mozzarella cheese, roasted wild mushrooms, wild baby arugula, feta cheese, drizzled with white truffle oil.
SUPREME | 24
HONEY HOT PEPPERONI | 22
House made dough with a San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, pepperoni, drizzled with Alberta honey and red pepper chili flakes.
San Marzano D.O.P. tomato sauce, provolone and mozzarella cheese, pepperoni, black forest ham, bacon, red onion, green bell pepper, freshly grated Grana Padano cheese.
CAESAR SALAD | 17
Crispy romaine lettuce tossed in caesar dressing with herb croutons and fresh grated Grana Padano cheese. served with warm garlic bread.
AUTUMN HARVEST SALAD | 18
Mixed greens, sliced granny smith apple, candied pecans, grapes, tossed in a maple Dijon balsamic vinaigrette.
APPETIZERS + SHARABLES
SPICY TUNA CAKES (3) (GF) | 18
Tuna Belly, Sriracha Aioli, Crispy Fried Sushi Rice, Toasted Sesame, Unagi Sauce.
BUFFALO CHICKEN RANCH FRIES (GF) | 15
House made Fries, Crispy Chicken Thigh, Homemade Buffalo Sauce, Buttermilk Ranch.
BBQ RIB BONES (6 Bones) (GF) (DF) | 26
St. Louis Pork Rib, Pepper BBQ Sauce, Twice Cooked Fries, Dill Pickles, Coleslaw
HOT HONEY BRUSSEL SPROUTS (GF) (DF) (V) | 17
Roasted Brussel Sprouts, Hot Honey Glaze, Toasted Sesame
All Sandwiches served with Fries, Soup, Caesar Salad, or House Greens.
Salad Dressing Choices: Maple Dijon, Ranch, Citrus Vinaigrette, Caesar.
BUFFALO CHICKEN WRAP | 20
Crispy Buffalo Chicken, Buttermilk Ranch, Artisan Greens, Cucumber, Banana Peppers on a Flour Tortilla.
SOURDOUGH GRILLED CHEESE (V) | 22
Sourdough, Gouda, Mozzarella, Pickled Red Onion, Roma Tomato, Arugula, Served with Tomato Basil Dip.
- Add Bacon $3
- Sub GF Bun $4
STEAK SANDWICH | 30
5oz Sliced Sirloin Steak, Horseradish Aioli, Chimichurri, Arugula, Ciabatta.
- Sub GF Bun $4
BBQ PORK DIP (DF) | 22
Charbroiled BBQ Pork, Sriracha Aioli, Pickled Carrot, Cucumber, Chili, Faux Dip, 8” Vienna Roll
- Double Meat $8
- Sub GF Bun $4
CHICKEN AVOCADO SANDWICH | 22
Grilled Chicken Breast, Confit Garlic Aioli, Avocado Spread, Artisan Greens, Roma Tomato, Ciabatta.
GRILLED HALLOUMI SALAD (GF) (V) | 16
Grilled Halloumi, Artisan Greens, Roma Tomatoes, Cucumber, Maple Dijon Vinaigrette.
- Double Halloumi $5
- Add Grilled Chicken $8
SWEET & SPICY CHICKEN RICE BOWL (GF) | 18
Korean Fried Chicken, Gochujang Glaze, Jasmine Rice, Pickled Carrot, Cucumber, Scallion, Cilantro, Sriracha Aioli, Toasted Sesame.
- Double Chicken $6
CHARBOILED BBQ PORK RICE BOWL (GF) | 18
Charbroiled BBQ Pork, Sweet Garlic Marinade, BBQ Glaze, Sriracha Aioli, Pickled Carrot, Cucumber, Green Onion, Toasted Sesame, Jasmine Rice.
- Double Pork $8
BROWNIE TORTE | 10
Cake like Brownie, Milk Chocolate Ganache, Chocolate Mousse, topped with Chocolate Cake Cubes and Chocolate Glaze. Served with Whipped Cream, Strawberry Sauce and Mint.
STRAWBERRY CHAMPAGNE CHEESECAKE (GF) | 12
Vanilla Cheesecake marbled with Strawberry and baked atop a Chocolate Cookie Graham base. Topped with Champagne Mousse, Dark Chocolate Shaving, and Strawberry Topping. Served with Whipped Cream and Mint.
SIDES & DIPS
SOUP OF THE DAY | 8
FRENCH FRIES | 7
CAESAR SALAD | 8
HOUSE SALAD | 7
2oz SAUCE & DRESSING | 1.5
- Calgary Hot, Louisiana Hot, Buffalo, Hot Honey, Chili Lime, Pepper BBQ, Honey BBQ, Dynamite, Chef’s Sauce, Ranch, Caesar, Maple Dijon
3oz GRAVY | 1.5